The search for new challenges is a constant goal for the Group; we innovate day after day to achieve unique products.


In the R&D Department we use the latest technology along with our highly qualified staff’s knowledge and experience in order to develop new products, offering the consumers new textures and tastes.
Furthermore, our R&D Department collaborates with various universities and institutions to develop new projects that include the latest scientific achievements as regards technology, composition and the functions of the foodstuffs.