THE Postres Reina Group’s beginnings date back to 1926, when the Reina Family started a chocolate and nougat factory.
Afterwards, in 1960, they began to create bakery products and traditional Spanish Christmas sweets, but it was in 1970 when they started to produce dairy desserts.
Since then, they have been making their desserts with traditional recipes, introducing technology and innovation. Today they are among the main suppliers for retail and foodservice distribution in Spain and Portugal.